Cake Decorating Tip of the Week - - Tip #2

Tip #2: Quality over quantity

I have bought many different brands of fondant, from the cheapest (Wilton) to one of the most expensive (Satin Ice). I did not like the taste of Wilton. It tasted very artificial. I only want quality materials used in my toppers, and Satin Ice has so far been the best. It is easy to condition and tastes great, with a larger variety of colours and flavors than Wilton. It also has a smooth finish. All of this is important, especially when you are turning it into gum paste (gumpaste, sugar paste).


Thank you for reading the second tip of the week and please feel free to comment and share.

-Terra


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Cake Decorating Tip of the Week -- Tip #1

From now on, Thursdays will the day when I will post the 'cake decorating tip of the week'.

Tip #1: When more is better!

In the case of frosting a cake, more is definitely better. The more frosting you put on, the easier it will be to ice your cake. It is much harder to place more icing on the cake then to take off spare frosting.

Thank you for reading the very first 'Tip of the Week'. Join me next week for another helpful tip!



Etsy
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